To us, gluten-free isn't just a trend or a bandwagon to be jumped on. We take the needs of our gluten-free guests as seriously as any others. Whether it's a handful of guests or the whole party, we're here to provide delicious gluten-free options for all that need them.
We're always thinking about our gluten-free guests, and it shows in our menus. From the moment we sit down to write a menu, to the careful labeling of every item on our buffet, we're taking gluten and other allergens into account every step of the way.
At Crave Catering, we're always keeping an eye on the latest food trends, which means we're always discovering new ways to make our menus partially or entirely gluten-free. If there is an opportunity to avoid gluten in a recipe, we'll adopt it–without ever sacrificing taste or quality.
If there are any items that cannot be made gluten-free on our menu, we're happy to offer gluten-free alternatives for your guests that need them. All you have to do is ask!