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Pumpkin Spice Margarita

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Pumpkin Spice Margarita Recipe

Pumpkin Spice Margarita


For Pumpkin Spice Syrup:

This recipe makes two cups, which is more than enough for several cocktails–but the syrup alone makes great gifts for the pumpkin spice fanatics in your life! Bottle it up and give it out, or keep it for yourself. It’ll hold for at least 3 months in your refrigerator.


In a medium saucepan, combine water and both white and brown sugars. Simmer on medium-low heat until the sugar dissolves.

Reduce heat to low, and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Be careful to not allow the mixture to boil, otherwise you’ll end up with candy, not syrup!

Remove from heat, and while mixture is still hot, strain through a mesh strainer lined with cheese cloth.

Allow the syrup to cool to room-temperature, and stir in the vanilla extract. Store in a mason jar or any other airtight container.

And now for the cocktail:

Blend four parts sugar to one part cinnamon and spread evenly in a shallow dish. Rim a martini glass with this blend and set aside.

Combine all other ingredients in a martini shaker, with ice, and shake to chill. Strain into rimmed glass, and serve!

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Pumpkin Spice Margarita

Orange Rule