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JUNE 2013 Featured Recipe – Bacon Wrapped Shrimp

Two-a-Skew – Bacon Wrapped Shrimp

INGREDIENTS

12 jumbo raw shrimp 16/20

DIRECTIONS

Peel and de-vein the shrimp, be sure to rinse them well with cold water. Place shrimp in large casserole dish and add the grill mix then mix thoroughly. Add brown sugar and mix again. Slide the skewers into the shrimp tail first and up the entire length of skewer. Wrap with entire piece of bacon starting at the end of the shrimp and ending with the tail. Fire up the BBQ and grill over medium to high heat until bacon is nice and brown and crispy. Serve immediately. Time for a shot of tequila!
 
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