CRAVE OWNER TO SPEAK AT NATIONAL CATERING CONFERENCE ON SUSTAINABLE CATERING
We are excited to announce it’s official, Crave Catering President Mark Lopez will be speaking on Sustainable Catering at the NACE Experience in Reno this July!
The National Association of Catering Executives are one of the leading sources for Catering Education. Join me and find out why!
Sustainable Catering – ONE BITE AT A TIME
Do you normally eat pesticides, antibiotics, and growth hormones as part of your daily diet? Would you feed them to your family? Sustainable Catering…It’s the right thing to do, but how? And how do you do it profitably? Join me on a 3 course meal of Sustainability, one bite at a time.
Farmers and fisherman all know fresh is best! Buying local helps the community and tastes so much better, and your clients will agree!
Attendees will learn:
- A strategy for becoming Sustainable, one bite at a time. Learn our strategy of 10% more than the year before.
- Food Miles, how far does your food travel on its journey from farm to fork? Why buying local and in season is better for you and the economy.
- Sustainable Seafood – State of emergency, how to stay informed, how to purchase sustainably, and how to avoid the fish on the DANGER LIST