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Crave Catering Portland Oregon

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MAY 2013 Featured Recipe – Chips and Dip

BAJA SHRIMP COCKTAIL

INGREDIENTS

DIRECTIONS

Place shrimp in large mixing bowl. Dice Tomatoes, cucumbers, and avocados into 1/4 inch pieces. Mince the clove of garlic, and chop the cilantro. Add the lime juice, ketchup, beer, a dash of salt and a dash of Tabasco. Stir gently and taste. Add more salt and Tabasco if needed. Finish your beer and serve with Tortilla chips.

AVOCADO RELISH

INGREDIENTS

DIRECTIONS

Dice the tomato, yellow pepper, red pepper, and jalapeno into 1/8 inch pieces. Dice the avocado into 1/6 inch pieces. Mince the garlic and chop the cilantro. Put everything into a mixing bowl add the lime juice and salt. GENTLY fold everything together and serve with chips. Get another beer too.

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