Enjoy this fun cocktail we served at a recent Latino Nueve dinner. We’re calling it the “Pomegranate Marga-Tini.” ‘¡Salud!
If you want a sauce that is not only delicious, but highlights some of Oregon’s best resources, you’ll love our Huckleberry Beurre Rouge.
Fill strawberry lemonade puree mixture to top of glass, and stir to combine. Garnish with a slice of lemon or additional strawberries
If the top starts to over-brown, cover loosely with foil until custard is set. Allow to cool for at least 30 minutes
When the Tortilla Espanola is ready to be served garnish with fresh salsa or roasted bell pepper or sauce romesco
Top with a local NW blackberry liqueur, garnish with fresh mint, and serve
Northwest Salmon Cakes with Spicy Chipotle Aioli
Serve and enjoy
Combine the vodka, orange liqueur, Blood Orange juice and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake...
Cool the salmon completely and then you are ready to eat your smoked salmon.
Serve and Enjoy.
Garnish with rosemary sprig and strawberry slice.
Serve and enjoy!
Mix it all well and taste!
Serve with fresh tortilla chips and beer… or a Margarita!
Fill a rocks glass with a salted rim with ice, pour tequila, lime juice, and simple syrup… ENJOY!
Goes great as a main dish or make skewers out of boneless skinless chicken. Flavors pair well with mango or pineapple. Serve with sauce left over for dipping.
It's Cocktail Thyme! - combine apple juice, pear, liqueur and half of the thyme. Stir together, then refrigerate for 2-4 hours.
When the chicken stock is ready pour stock through a strainer (you can use a colander) with a large catch bucket saving all that yummy stock.
Shake with ice, strained and served chilled with Hazelnut Biscotti garnish. Enjoy!
In a large mixing bowl, mix all dry ingredients well. Add eggs, oil, and water, then continue to mix. Fold in the grated zucchini and chocolate chips. Loaves take about 23 minutes. Enjoy!
Simple Roasted Rosemary Chicken - LET YOUR CHICKEN (OR ANY MEAT) REST for 5-10 minutes. This will prevent all the juices from running out of it when you cut into it. Serve and enjoy!
Blood Orange Cosmo - Holiday Cocktail - Locally made Indio Spirit's Blood Orange Vodka, Muddled Lime, A Splash of Cranberry, and a Touch of Crave’s house made simple syrup.
Rough chop all items and put into blender or food processor. Blend to your desired consistency. Add sea salt to suit taste preference. Garnish with Oregon Pink Shrimp Grilled Shrimp Or Dungeoness Crab.
Trim pork but save the fat. Dice into 3/4 inch pieces. Cut orange into 4 slices, separate onion pieces . Add everything except the coke to a casserole dish and mix thoroughly. Cover with foil and bake at 400 degrees for 1 1/2 hours. Remove foil and bake for another 10 minutes to brown the top of the pork. Serve immediately. Makes great tacos and always great with Margaritas! Try topping your tacos with the Avocado Relish.
Peel and de-vein the shrimp, be sure to rinse them well with cold water. Place shrimp in large casserole dish and add the grill mix then mix thoroughly. Add brown sugar and mix again. Slide the skewers into the shrimp tail first and up the entire length of skewer. Wrap with entire piece of bacon starting at the end of the shrimp and ending with the tail. Fire up the BBQ and grill over medium to high heat until bacon is nice and brown and crispy. Serve immediately. Time for a shot of tequila!
Dice the tomato, yellow pepper, red pepper, and jalapeno into 1/8 inch pieces. Dice the avocado into 1/6 inch pieces. Mince the garlic and chop the cilantro. Put everything into a mixing bowl add the lime juice and salt. GENTLY fold everything together and serve with chips. Get another beer too.